National Academies of Sciences: “Unacceptable” Food Waste


In millions of households, restaurants and other locations across the United States, food is discarded, lost or wasted. Elsewhere in the country, about one in eight people struggle with hunger and simply want something to eat, even though the world is producing enough food. The dichotomy is great.  states that more than one third of the food produced in the U.S. is unconsumed – an “unac...

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